Pub-Style Shepherd’s Pie
with White Cheddar & Thyme Mashed Potatoes
Pub-Style Shepherd’s Pie
A cozy pub-inspired bake with savory filling and creamy mashed potatoes blended with white cheddar and thyme. Hearty, comforting, and perfect for a satisfying dinner.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 3 ounce Carrot
- 2.5 ounce Celery
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- ¼ ounce Parsley
- 16 ounce Potatoes
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 unit Tomato Paste
- ½ cup White Cheddar Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyHard
Prep Time15m
Total Time50m
Calories940
Protein38g
Carbs63g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter dairy-free version, swap the mashed topping’s rich dairy elements for unsweetened plant-based alternatives and use a vegan cheese if desired. For gluten-free, replace the wheat-based thickener with a gluten-free option and check the stock concentrate is certified GF.
What to serve with it
Serve it with a crisp green salad or buttered peas to balance the rich, savory filling. A pint of ale, cider, or sparkling water with lemon also fits the pub-style feel.
You might also like
Shrimp Pomodoro Penne Bake
45 min900 cal
One-Pot Organic Beef & Black Bean Soup
30 min910 cal
Organic Beef & Mushroom Shepherd’s Pie
50 min990 cal
Beef with Cheddar-Gouda Fondue
35 min1300 cal
Bavette Steak in a Mushroom Sauce
50 min750 cal
Beef Tenderloin with Truffle Mash
35 min1500 cal
Jammy Bacon & Gouda Melts
35 min950 cal
Bacon, Apple & Caramelized Onion Melts
40 min1160 cal