Puerto Rican-Style Beef & Sazón Spaghetti
with Red Sauce, Bell Pepper & Onion
Puerto Rican-Style Beef & Sazón Spaghetti
Savory beef and spaghetti are tossed in a vibrant red sauce with bell pepper and onion, bringing bold Puerto Rican-inspired flavor to a comforting pasta dinner.
Ingredients
For 2 servings
- 13.76 ounce Crushed Tomatoes
- 1 unit Green Bell Pepper
- 10 ounce Ground Beef
- 1 unit Loisa Sazón Organic Seasoning
- 1 unit Onion
- 6 ounce Spaghetti
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories790
Protein37g
Carbs82g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for lentils, crumbled plant-based grounds, or chopped mushrooms and keep the savory seasoning. For wheat-free needs, replace the spaghetti with gluten-free pasta or rice noodles; the sauce itself is easy to keep dairy-free.
What to serve with it
Serve with a crisp green salad, roasted plantains, or garlicky bread to balance the rich tomato-beef sauce. A simple lime-dressed slaw or avocado slices also works well to add freshness and contrast.
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