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Puerto Rican-Style Sazón Chicken & Rice

with Dark Meat Chicken & Cilantro

Puerto Rican-Style Sazón Chicken & Rice

Savory sazón-spiced chicken and fluffy rice come together in a Puerto Rican-inspired skillet, finished with fresh cilantro for a comforting, flavorful dinner.

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Ingredients

For 2 servings

  • 2 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 10 ounce Diced Skinless Dark Meat Chicken
  • 1 clove Garlic
  • 1 unit Green Bell Pepper
  • ¾ cup Jasmine Rice
  • 1 unit Loisa Sazón Organic Seasoning
  • 1 unit Onion
  • 1 unit Tomato Paste

Additional Ingredients

  • Cooking Oil
  • Salt
Puerto Rican-Style Sazón Chicken & Rice
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories580
Protein33g
Carbs77g
Fat13g
Tags:
Protein SmartCalorie SmartEasy CleanupNew

Swaps and substitutions

For a lighter grain swap, use brown rice or cauliflower rice if you want to cut carbs. If you avoid chicken, replace it with firm tofu, chickpeas, or turkey for a similar hearty, seasoned main.

What to serve with it

Serve with a simple avocado salad or sliced tomatoes to add freshness and balance the savory rice and chicken. Warm tortillas or fried plantains also fit well and make the meal feel more complete.

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