Quick and Easy Spanish Chicken
With Bell Peppers and Yellow Rice
Quick and Easy Spanish Chicken
A speedy skillet dinner with tender chicken, sweet bell peppers, and fluffy yellow rice, bringing bright Spanish-inspired flavor to your table in no time.
Ingredients
For 4 servings
- 2 unit Bell Pepper
- 3 unit Chicken Stock Concentrate
- 2 teaspoon Cumin
- 4 clove Garlic
- 1 teaspoon Hot Smoked Paprika
- 1 cup Jasmine Rice
- 1 unit Lemon
- 16 ounce Pulled Chicken
- 4 unit Scallions
- 3 ounce Tomato Paste
- 1 teaspoon Turmeric
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
Spanish
PDF
DifficultyEasy
Total Time35m
Calories530
Protein35g
Carbs59g
Fat17g
Tags:
Protein SmartCalorie SmartLow SodiumSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip any creamy garnish or use a plant-based yogurt if you want the same cool contrast. For vegetarian meals, replace the chicken with chickpeas or roasted cauliflower and keep the bold spices and rice.
What to serve with it
Serve with a crisp green salad, roasted zucchini, or warm crusty bread to soak up the savory sauce. A dollop of yogurt or a simple cucumber salad also cools the spice and rounds out the plate.
You might also like
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Blackened Tilapia
30 min399 cal
Serrano Steak
30 min524 cal
Beef Tenderloin Skewers
30 min531 cal
Jerk Chicken and Peach Skewers
30 min492 cal
Feisty Shrimp Linguine
35 min540 cal