Ravioli & Shrimp in Garlic Cream
with Zucchini & Toasted Buttery Panko
Ravioli & Shrimp in Garlic Cream
Tender ravioli and shrimp are coated in a rich garlic cream, then finished with zucchini and crisp toasted buttery panko for a comforting, elegant dinner.
Ingredients
For 2 servings
- 4 ounce Cream Sauce Base
- 9 ounce Fresh Ricotta & Tomato Ravioli
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 10 ounce Shrimp
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories740
Protein35g
Carbs60g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For shellfish-free, swap the shrimp for sautéed mushrooms, white beans, or chicken if that fits your diet. For dairy-free, use a plant-based cream sauce and dairy-free ravioli, and for gluten-free choose gluten-free ravioli and breadcrumbs.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich sauce, plus warm bread for anyone who wants to catch every bit of creaminess. A bright, lightly dressed side works especially well to keep the meal feeling fresh.
You might also like
One-Pan Cheesy Black Bean Tacos
15 min840 cal
One-Pan Cheesy Beef Tacos
15 min1170 cal
One-Pan Santa Fe Beef Tacos
20 min920 cal
Creamy Chicken Tortelloni Limone
15 min890 cal
Creamy Chicken Sausage Tortelloni Limone
15 min960 cal
One-Pan Curried Beef Lettuce Wraps
15 min700 cal
Salmon Limone
20 min700 cal
Sesame Soy Beef Bowls
20 min710 cal