FreshMeal Planner

Roasted Zucchini & Onion Torta

with Guacamole & Roasted Potato Wedges

Roasted Zucchini & Onion Torta

Crispy roasted zucchini and sweet onion are layered into a hearty torta, served with creamy guacamole and golden potato wedges for a satisfying, veggie-packed meal.

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Ingredients

For 2 servings

  • 2 unit Demi-Baguette
  • 1 teaspoon Garlic Powder
  • 4 tablespoon Guacamole
  • 1 unit Jalapeño
  • 13.4 ounce Kidney Beans
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Mexican Spice Blend
  • ¼ cup Monterey Jack Cheese
  • 12 ounce Potatoes
  • 1 unit Red Onion
  • 1 unit Tomato
  • 1 unit Zucchini

Additional Ingredients

  • ½ tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Roasted Zucchini & Onion Torta
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories940
Protein21g
Carbs125g
Fat39g
Tags:
VeggieFiber SmartClimate Superstar
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, skip the cheese or use a plant-based melt; for egg-free, swap the mayonnaise for a vegan mayo. To avoid wheat or gluten, choose a gluten-free roll or bread, and keep the rest of the filling as is.

What to serve with it

Serve it with a crisp green salad, charred corn, or extra lime wedges to brighten the rich, hearty flavors. A chilled beer or sparkling agua fresca also works well with the creamy, savory filling.

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