FreshMeal Planner

Sweet Corn & Poblano Chowder

with Old Bay Toast

Sweet Corn & Poblano Chowder

A creamy chowder with sweet corn and mild poblano heat, finished with savory Old Bay toast for a cozy, satisfying bowl.

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Ingredients

For 2 servings

  • 13.4 ounce Corn
  • 2 tablespoon Cream Cheese
  • 1 unit Demi-Baguette
  • 1 tablespoon Flour
  • 6.75 ounce Milk
  • ¼ cup Monterey Jack Cheese
  • 1 unit OLD BAY® Seasoning
  • 1 unit Poblano Pepper
  • 12 ounce Potatoes
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 4 tablespoon Butter
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Sweet Corn & Poblano Chowder
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories830
Protein18g
Carbs97g
Fat40g
Tags:
VeggieFiber SmartClimate Superstar
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, use unsweetened plant milk and a vegan cream cheese or sour cream alternative, and skip the cheese garnish. For gluten-free eating, replace the baguette with gluten-free bread and use a gluten-free flour blend in place of the wheat flour.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to balance the chowder’s richness. A light sparkling drink or iced tea also works well beside the buttery, savory toast.

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