FreshMeal Planner

Salami Spinach Risotto

Includes recyclable aluminum tray

Salami Spinach Risotto

Creamy risotto with savory salami and tender spinach, all baked in a recyclable aluminum tray for easy prep and comforting weeknight flavor.

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Ingredients

For 2 servings

  • ¾ cup Arborio Rice
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Flakes
  • 2 tablespoon Cream Cheese
  • 2 ounce Diced Salami
  • 1 unit Lemon
  • 1 unit Oven-Ready Aluminum Trays
  • 6 tablespoon Parmesan Cheese
  • 5 ounce Spinach
  • 1 ounce Sun-Dried Tomato Paste
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • Butter
  • Pepper
Salami Spinach Risotto
DifficultyEasy
Prep Time5m
Total Time40m
Calories730
Protein23g
Carbs76g
Fat36g
Tags:
Low SugarEasy PrepNew
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a vegetarian version, swap the salami for sautéed mushrooms or roasted peppers and use vegetable stock instead of chicken stock. To avoid dairy, replace the cream cheese and Parmesan with plant-based alternatives, or skip them and finish with extra lemon for freshness.

What to serve with it

Serve with a crisp green salad, garlicky bread, or roasted asparagus to cut through the creamy, savory richness. A chilled white wine or sparkling water with lemon also suits the salty salami and bright citrus notes.

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