Salmon, Apricot & Almond Kale Salad
with Cheesy Toast Croutons & Creamy Balsamic Dressing
Salmon, Apricot & Almond Kale Salad
Tender salmon, sweet apricot and crunchy almonds top a hearty kale salad, finished with cheesy toast croutons and a creamy balsamic dressing.
Ingredients
For 2 servings
- 1 unit Ciabatta Bread
- 1.5 ounce Creamy Balsamic Dressing
- 1 ounce Dried Apricots
- 4 ounce Grape Tomatoes
- 1 cup Italian Cheese Blend
- 4 ounce Kale
- 10 ounce Salmon
- 2 unit Scallions
- ½ ounce Sliced Almonds
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories910
Protein51g
Carbs44g
Fat57g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
Swap the salmon for roasted chickpeas, grilled tofu, or tempeh to make it fish-free and keep the protein boost. Use dairy-free cheese and dressing, and replace the bread with a gluten-free loaf if needed.
What to serve with it
Serve with extra lemon wedges or a light cucumber salad to brighten the rich, savory-sweet flavors. For a fuller plate, add roasted potatoes or a simple fruit side that echoes the apricot notes.
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