Salsa Verde Breakfast Tacos
with Eggs & Potatoes
Salsa Verde Breakfast Tacos
Warm breakfast tacos filled with fluffy eggs and tender potatoes, finished with bright salsa verde for a zesty, satisfying start to the day.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 2 unit Eggs
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- ½ cup Mexican Cheese Blend
- 12 ounce Potatoes
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories760
Protein22g
Carbs82g
Fat38g
Tags:
VeggieQuickEasy CleanupNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap out the cream cheese and cheese blend for plant-based versions, or just add extra salsa for richness. For gluten-free, use corn tortillas instead of flour tortillas; egg-free eaters can replace the eggs with seasoned tofu or beans.
What to serve with it
Serve with fresh fruit, a citrusy juice, or hot coffee to balance the spicy, savory flavors. A simple side of avocado or a light salad also works well if you want a more filling brunch.
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