Saucy Barbecue Chicken
with a Creamy Green Bean and Potato Salad
Saucy Barbecue Chicken
Tender barbecue chicken with a rich, saucy finish, served alongside a creamy green bean and potato salad for a hearty, comforting meal.
Ingredients
For 4 servings
- 4 ounce BBQ Sauce
- 24 ounce Chicken Breasts
- 12 ounce Green Beans
- 6 tablespoon Mayonnaise
- 2 unit Scallions
- 4 teaspoon White Wine Vinegar
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories540
Protein44g
Carbs44g
Fat21g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚EggsSwaps and substitutions
For egg-free diners, swap the mayonnaise in the salad for a vegan mayo or a plain dairy-free yogurt if you like a lighter tang. For lower sugar, choose a reduced-sugar barbecue sauce; for vegetarian guests, use hearty tofu or portobello in place of the chicken.
What to serve with it
Serve it with a crisp cucumber salad, extra steamed greens, or soft rolls to soak up the sauce. A tangy slaw or simple corn on the cob also balances the smoky, creamy flavors nicely.
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