Saucy Jerk Chicken & Coconut Rice
with Sautéed Cabbage & Scallions
Saucy Jerk Chicken & Coconut Rice
Bold jerk-spiced chicken is paired with creamy coconut rice and tender sautéed cabbage, finished with fresh scallions for a vibrant, comforting dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Coconut Milk
- 4 tablespoon Jerk Sauce
- 1 unit Lime
- 2 unit Scallions
- 4 ounce Shredded Red Cabbage
- ½ cup White Rice
Additional Ingredients
- Butter
- Cooking Oil
- Salt
- Sugar
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories570
Protein37g
Carbs56g
Fat20g
Tags:
Protein SmartCalorie SmartLow SodiumEasy PrepSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free meal, no change is needed since the richness comes from coconut milk rather than milk. To suit a tree-nut allergy, check the jerk sauce and coconut milk labels, and swap the chicken for tofu if you want a vegetarian option.
What to serve with it
Serve with extra lime wedges and a crisp green salad to balance the spicy, saucy chicken. Warm flatbread or plantain chips also work well for scooping up the coconut rice and cabbage.
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