Sesame Chicken Gyoza & Red Cabbage Salad
3 easy steps to a delicious dinner
Sesame Chicken Gyoza & Red Cabbage Salad
Crisp red cabbage salad and savory sesame chicken gyoza come together in a quick, satisfying dinner with bright crunch and plenty of flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 2 unit Mini Cucumber
- ½ ounce Peanuts
- 4 ounce Red Cabbage and Carrot Mix
- 1 unit Sesame Ginger Chicken Gyoza
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Cooking Spray
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time15m
Calories400
Protein14g
Carbs53g
Fat13g
Tags:
Calorie SmartQuickQuick PrepNew
⚠️Allergens:
🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, skip the peanuts and add toasted pumpkin seeds or sunflower seeds for crunch. For sesame or soy concerns, choose a no-sesame garnish and use a gluten-free sweet sauce instead of the soy-based glaze.
What to serve with it
Serve with a light miso soup or a simple bowl of steamed rice to make the meal feel more complete. Extra cucumber salad, sliced scallions, or pickled veg also suit the fresh, savory-sweet flavors.
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