Tex-Mex Beef Lettuce Wraps
with Pickled Shallot & Tortilla Chips
Tex-Mex Beef Lettuce Wraps
Savory Tex-Mex beef tucked into crisp lettuce leaves, finished with tangy pickled shallot and a crunchy tortilla chip side for a fresh, satisfying bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1.5 ounce Blue Corn Tortilla Chips
- 10 ounce Ground Beef
- 1 unit Shallot
- 1.5 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
DifficultyMedium
Prep Time5m
Total Time20m
Calories570
Protein28g
Carbs24g
Fat39g
Tags:
KetoCalorie SmartCarb SmartLow SugarQuickQuick PrepNew
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free eating, swap the sour cream for a plain unsweetened plant-based alternative or a dairy-free yogurt. If you avoid sesame, choose a Tex-Mex seasoning or paste made without sesame, and use cucumber slices instead of chips for a lower-carb side.
What to serve with it
Serve these wraps with a crisp green salad or extra fresh vegetables to keep the meal light and refreshing. A bowl of tomato salsa or guacamole also works well alongside the smoky Tex-Mex flavors and adds a little richness.
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