Sesame Soy Beef Bowls
with Brown Rice, Sriracha Mayo & Crispy Fried Onions
Sesame Soy Beef Bowls
Savory beef served over nutty brown rice with a kick of sriracha mayo and a crunchy crispy onion finish. A bold, satisfying bowl with sweet-salty sesame flavor.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- 1 unit Crispy Fried Onions
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 4 ounce Red Cabbage and Carrot Mix
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1120
Protein32g
Carbs97g
Fat66g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, swap the creamy drizzle for an egg-free mayo or a plain sesame dressing if needed. For dairy-free, choose a dairy-free mayo; for soy-free or gluten-free needs, use soy-free, gluten-free seasoning instead of any sweet soy-style sauce.
What to serve with it
Serve with a crisp cucumber salad, steamed greens, or quick-pickled vegetables to brighten the rich, savory flavors. A chilled iced tea or light lager also works well beside the spicy, creamy bowl.
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