Sesame-Soy Beef Bowls
with Jasmine Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions
Sesame-Soy Beef Bowls
Savory beef bowls with jasmine rice, sesame-soy flavor, creamy sriracha mayo, fresh cilantro, and crispy fried onions for a bold, satisfying dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Crispy Fried Onions
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1050
Protein32g
Carbs99g
Fat57g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo or plain yogurt-style drizzle instead of the creamy topping. For soy-free or sesame-free needs, swap the sweet glaze and dressing for a garlic-lime sauce and skip sesame-based condiments; use gluten-free fried onions if needed.
What to serve with it
Serve with a light cucumber salad, steamed edamame, or extra sliced herbs to balance the rich, savory beef. It also works well with a simple miso soup or quick-pickled vegetables for more freshness.
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