Sesame Soy Beef Bowls
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
Sesame Soy Beef Bowls
Savory soy-glazed beef is served over fluffy jasmine rice with creamy sriracha mayo and crispy fried onions for a bold, satisfying bowl with a little heat.
Ingredients
For 2 servings
- 1 unit Crispy Fried Onions
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 4 ounce Red Cabbage and Carrot Mix
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1110
Protein30g
Carbs91g
Fat64g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a dairy-free or egg-free version, swap the mayo-based topping for a plant-based mayo or a drizzle of extra sesame dressing. For gluten-free needs, use tamari in place of the soy glaze and choose gluten-free crispy onions or skip them entirely.
What to serve with it
Serve with a simple cucumber salad, steamed edamame, or roasted broccoli to add freshness and balance the rich, savory flavors. A chilled lager, sparkling water with lime, or iced green tea also works well alongside the spicy, creamy finish.
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