Sesame Soy Beef Bowls
with Shredded Carrots, Buttery Brown Rice & Sriracha Mayo
Sesame Soy Beef Bowls
Savory beef bowls with sesame-soy flavor, tender brown rice, shredded carrots, and a creamy sriracha mayo for a quick, satisfying dinner.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¾ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1010
Protein32g
Carbs83g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
Use tamari or coconut aminos in place of the sweet soy glaze if you need soy-free or gluten-free options, and swap the sriracha mayo for plain mayo or a dairy-free, egg-free spread if needed. For beef-free versions, try ground turkey, chicken, or crumbled tofu while keeping the same topping style.
What to serve with it
Serve with steamed edamame, a crisp cucumber salad, or miso soup for extra freshness. A few extra sesame seeds, lime wedges, or pickled veg on the side help balance the rich, savory bowl.
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