Sesame Soy Beef Bowls
with Shredded Carrots, Buttery Rice & Sriracha Mayo
Sesame Soy Beef Bowls
Savory beef with sesame-soy flavor is served over buttery rice and crisp shredded carrots, then finished with a creamy sriracha mayo for a bold, satisfying bowl.
Ingredients
For 2 servings
- 20 ounce Ground Beef
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1330
Protein54g
Carbs80g
Fat85g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a dairy-free mayo for the creamy topping; for milk-free, choose a plant-based butter or skip the buttery finish and add a little extra sesame oil. For soy-free or wheat-free needs, swap the sweet soy glaze for a gluten-free coconut aminos blend and use tamari only if soy is okay.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled radishes, or steamed greens to balance the rich beef and creamy sauce. A light miso soup or chilled fruit makes a fresh side and keeps the meal feeling complete.
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