Sesame Soy Chicken Bowls
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
Sesame Soy Chicken Bowls
Savory chicken bowls with fluffy jasmine rice, a creamy sriracha mayo drizzle, and crispy fried onions for extra crunch. A quick, satisfying dinner with bold sesame-soy flavor.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 1 unit Crispy Fried Onions
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 4 ounce Red Cabbage and Carrot Mix
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt

Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories930
Protein38g
Carbs91g
Fat40g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the mayo-based topping for an egg-free creamy dressing or extra sesame dressing if tolerated. For dairy-free or vegan eaters, replace the chicken with tofu or tempeh and keep the same rice-and-veg base.
What to serve with it
Serve with a simple cucumber salad, steamed edamame, or miso soup to add freshness without crowding the bowl. A lime wedge or extra sliced scallions can brighten the savory, creamy flavors.
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