Sesame-Soy Chicken Bowls
with Sriracha Mayo, Cilantro & Crispy Onions
Sesame-Soy Chicken Bowls
Tender chicken with savory sesame-soy flavor, finished with spicy sriracha mayo, fresh cilantro, and crispy onions for a bold, satisfying bowl.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- 1 unit Crispy Fried Onions
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper

Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories910
Protein31g
Carbs97g
Fat43g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo or plain yogurt-style alternative in place of the creamy topping. For soy-free, swap the glaze and dressing for a garlic-ginger sauce, and for gluten-free choose certified gluten-free crispy onions and sauces.
What to serve with it
Serve with a simple cucumber salad, steamed edamame, or a light miso soup to balance the rich, savory flavors. Extra lime wedges, pickled vegetables, or a crisp green tea also work well alongside the bowl.
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