Sesame Soy Turkey Bowls
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
Sesame Soy Turkey Bowls
Savory turkey bowls over fluffy jasmine rice, finished with a creamy sriracha mayo and crispy fried onions for a bold, satisfying dinner with Asian-inspired flavor.
Ingredients
For 2 servings
- 1 unit Crispy Fried Onions
- 10 ounce Ground Turkey
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 4 ounce Red Cabbage and Carrot Mix
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1000
Protein33g
Carbs91g
Fat50g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
Use gluten-free tamari in place of soy glaze, and swap the crispy fried onions for toasted sesame seeds if wheat is a concern. For egg-free or dairy-free needs, choose a vegan mayo for the spicy drizzle and keep the sesame dressing only if sesame is safe.
What to serve with it
Serve with a simple cucumber salad, steamed edamame, or miso soup to balance the rich, savory flavors. Extra lime wedges or pickled vegetables add brightness and help cut through the creamy, spicy finish.
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