Sesame Teriyaki Beef
with Baby Bok Choy
Sesame Teriyaki Beef
Savory beef glazed in sesame teriyaki gets a fresh, crisp contrast from tender baby bok choy. A quick, flavorful dinner with bold umami and Asian-inspired flair.
Ingredients
For 4 servings
- 4 unit Baby Bok Choy
- 4 clove Garlic
- 2 thumb Ginger
- 2 tablespoon Hoisin Sauce Jar
- 8 teaspoon Honey
- 1 cup Jasmine Rice
- 4 unit Scallions
- 2 tablespoon Sesame Seeds
- 16 ounce Sirloin Tips
- 4 tablespoon Soy Sauce
Additional Ingredients
- unit Pepper
- unit Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories500
Protein31g
Carbs61g
Fat12g
Tags:
Gluten-freeProtein SmartCalorie SmartFamily FriendlyChild friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a soy-free option, use coconut aminos in place of the soy-based sauces and check the sweet glaze for any other soy-containing ingredients. For a sesame-free version, skip the sesame finish and add sliced scallions or a little toasted sunflower seed for crunch.
What to serve with it
Serve it over extra jasmine rice or with a simple cucumber salad to balance the sweet-savory glaze. Steamed edamame or quick-pickled vegetables also work well and keep the meal light and family friendly.
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