Sheet Pan Beef & Feta Meatloaves
with Tomato Salad, Hummus Sauce & Potato Wedges
Sheet Pan Beef & Feta Meatloaves
Savory beef meatloaves bake on one pan with crispy potato wedges, then get served with a bright tomato salad and creamy hummus sauce for an easy, satisfying dinner.
Ingredients
For 2 servings
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 1.5 ounce Greek Vinaigrette
- 10 ounce Ground Beef
- 4 tablespoon Hummus
- 1 unit Mini Cucumber
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 unit Tomato
- 1 tablespoon Turkish Spice Blend
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories860
Protein37g
Carbs53g
Fat56g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For egg-free needs, use a suitable binder such as a flax or chia mix instead of eggs if the meatloaves rely on them. For dairy-free, swap the feta for a plant-based feta-style crumble and choose a nondairy sauce to replace the creamy topping.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the rich meatloaves. Warm pita or flatbread also works well for scooping up any extra sauce and rounding out the meal.
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