Sheet Pan Chicken & Pepper Fajitas
with Pico de Gallo, Monterey Jack & Lime Crema
Sheet Pan Chicken & Pepper Fajitas
Sizzling chicken and peppers roast together for an easy fajita dinner, then get topped with fresh pico de gallo, melted Monterey Jack, and tangy lime crema.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories680
Protein44g
Carbs73g
Fat26g
Tags:
Protein SmartEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and sour cream or swap in plant-based versions; for gluten-free, use corn tortillas instead of flour tortillas. If you avoid soy, choose a fajita seasoning without soy-derived additives and keep the fresh lime and tomato toppings.
What to serve with it
Serve with extra lime wedges, a crunchy cabbage slaw, or black beans and rice to round out the fajita spread. Chips and salsa or guacamole also work well for a casual, crowd-friendly meal.
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