Sheet Pan Chicken & Poblano Fajitas
All In One Pan
Sheet Pan Chicken & Poblano Fajitas
Tender chicken and smoky poblano peppers come together in a simple one-pan fajita dinner, perfect for easy weeknight cooking with bold, savory flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- ¼ ounce Cilantro
- 1 unit tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 2 tablespoon Smoky Red Pepper Crema
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time35m
Calories670
Protein40g
Carbs70g
Fat26g
Tags:
Protein SmartFiber SmartEasy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and use a plant-based crema or avocado for richness. For gluten-free, swap the flour tortillas for corn tortillas; for soy-free, choose a fajita seasoning and crema that contain no soy ingredients.
What to serve with it
Serve with extra lime wedges, a crisp green salad, or simple black beans to round out the fajita flavors. A spoonful of salsa or avocado adds freshness, while Mexican rice makes it more filling for a larger meal.
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