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Shrimp & Brussels Sprout Cavatappi

with Jammy Onion, Garlicky Mushrooms & Chives

Shrimp & Brussels Sprout Cavatappi

Twisty cavatappi is tossed with juicy shrimp, tender Brussels sprouts, jammy onion, garlicky mushrooms, and fresh chives for a savory, satisfying pasta dish.

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Ingredients

For 2 servings

  • 8 ounce Brussels Sprouts
  • 4 ounce Button Mushrooms
  • 6 ounce Cavatappi Pasta
  • ¼ ounce Chives
  • 1 teaspoon Garlic Powder
  • 5 teaspoon Red Wine Vinegar
  • 10 ounce Shrimp
  • 1.5 tablespoon Sour Cream
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • Pepper
  • Salt
Shrimp & Brussels Sprout Cavatappi
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories640
Protein35g
Carbs88g
Fat13g
Tags:
Protein SmartCalorie SmartFiber SmartNew
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for sautéed white beans, chickpeas, or extra mushrooms for a similar hearty feel. For dairy-free needs, use a plain unsweetened plant-based yogurt or cream alternative instead of sour cream.

What to serve with it

Serve with a crisp green salad or a simple cucumber-tomato side to balance the savory pasta. Warm bread or garlic toast also works well for soaking up the creamy, tangy sauce.

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