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Shrimp & Butternut Squash Agnolotti

with Garlic Cream Sauce & Roasted Bell Pepper

Shrimp & Butternut Squash Agnolotti

Tender shrimp and sweet butternut squash agnolotti are coated in a rich garlic cream sauce and finished with roasted bell pepper for a cozy, elegant pasta dish.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 9 ounce Butternut Squash Agnolotti
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 3 tablespoon Parmesan Cheese
  • 2 unit Scallions
  • 10 ounce Shrimp
  • 1.5 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Shrimp & Butternut Squash Agnolotti
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories740
Protein35g
Carbs58g
Fat39g
Tags:
Protein SmartCalorie SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the shrimp for sautéed mushrooms, white beans, or roasted cauliflower, keeping the same creamy, savory profile. To avoid dairy or gluten, choose a dairy-free cream-style sauce and use gluten-free filled pasta if available.

What to serve with it

Serve this with a crisp green salad or garlicky broccoli to balance the rich cream sauce. Warm bread and a lemony vinaigrette on the side also help brighten the shrimp and pasta flavors.

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