FreshMeal Planner

Shrimp & Charred Corn Burrito Bowls

with Pepita Rice & Lime Crema

Shrimp & Charred Corn Burrito Bowls

Smoky shrimp and charred corn top fluffy pepita rice, finished with a bright lime crema for a fresh, zesty burrito bowl with plenty of texture.

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Ingredients

For 2 servings

  • 1 unit Corn
  • 1 tablespoon Fajita Spice Blend
  • 1 teaspoon Hot Sauce
  • 1 unit Lemon
  • 1 tablespoon Mexican Spice Blend
  • ½ ounce Pepitas
  • 2 unit Scallions
  • 10 ounce Shrimp
  • 3 tablespoon Sour Cream
  • 1 unit Tomato
  • ¾ cup White Rice

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Shrimp & Charred Corn Burrito Bowls
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories660
Protein30g
Carbs88g
Fat20g
Tags:
Protein SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥛Milk🦐Shellfish

Swaps and substitutions

For a shellfish-free version, swap the shrimp for sautéed mushrooms, cauliflower, or seasoned tofu. For dairy-free eating, use a plain unsweetened plant-based yogurt or crema alternative instead of the sour cream-based topping.

What to serve with it

Serve with warm tortillas or tortilla chips for scooping, plus a simple green salad or black beans to round out the bowl. A cold lager, sparkling lime water, or citrusy agua fresca fits the bright, smoky flavors.

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