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Shrimp & Edamame Stir-Fry With Gochujang Aioli

plus Rice, Zucchini & Sesame Seeds

Shrimp & Edamame Stir-Fry With Gochujang Aioli

Savory shrimp and edamame are tossed with tender rice and zucchini, then finished with a creamy gochujang aioli and a sprinkle of sesame seeds for a bold, balanced stir-fry.

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Ingredients

For 2 servings

  • 4 ounce Edamame
  • 1 unit tablespoon Gochujang Aioli
  • ¾ cup Jasmine Rice
  • 4 ounce Red Cabbage and Carrot Mix
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 10 ounce Shrimp
  • 4 tablespoon Sweet Soy Glaze
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Zucchini

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Shrimp & Edamame Stir-Fry With Gochujang Aioli
DifficultyMedium
Prep Time5m
Total Time20m
Calories730
Protein33g
Carbs100g
Fat18g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For egg-free needs, swap the aioli for a dairy-free chili mayo or plain vegan mayo with a little gochujang. For shellfish-free or vegan diets, replace the shrimp with tofu or tempeh, and use tamari if you need a wheat-free soy option.

What to serve with it

Serve with a crisp cucumber salad or quick pickled vegetables to balance the rich, spicy flavors. A light miso soup or extra steamed greens also works well beside the rice and shrimp.

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