Shrimp & Mushroom Ravioli
in a Tomato Cream Sauce with Grape Tomatoes & Ricotta Dollop
Shrimp & Mushroom Ravioli
Tender shrimp and mushroom ravioli are coated in a silky tomato cream sauce, finished with juicy grape tomatoes and a creamy ricotta dollop for a rich, comforting bite.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- 14 ounce Marinara Sauce
- 9 ounce Mushroom Ravioli
- 1 unit Mushroom Stock Concentrate
- 4 ounce Ricotta Cheese
- 10 ounce Shrimp
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories730
Protein37g
Carbs58g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for sautéed mushrooms, zucchini, or white beans to keep the filling feel. For dairy-free needs, replace the ricotta and cream cheese with a plain plant-based alternative; egg- and wheat-free ravioli would also be needed for those allergies.
What to serve with it
Serve with a crisp green salad, garlic bread, or simply extra roasted vegetables to balance the rich tomato cream sauce. A light white wine or sparkling water with lemon also works well alongside the seafood and cheese.
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