FreshMeal Planner

Shrimp, Onion & Mushroom Flatbreads

with Balsamic Arugula Salad

Shrimp, Onion & Mushroom Flatbreads

Crispy flatbreads topped with savory shrimp, onions, and mushrooms, served alongside a peppery balsamic arugula salad for a fresh, satisfying bite.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 4 ounce Button Mushrooms
  • 1.5 ounce Creamy Balsamic Dressing
  • 2 unit Flatbreads
  • 1 cup Mozzarella Cheese
  • 1 unit Onion
  • 10 ounce Shrimp

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
  • Sugar
Shrimp, Onion & Mushroom Flatbreads
American
DifficultyMedium
Prep Time5m
Total Time25m
Calories730
Protein44g
Carbs67g
Fat34g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🦐Shellfish🌾Wheat

Swaps and substitutions

For gluten-free, use a GF flatbread or thin crust in place of the wheat flatbread. For dairy-free, swap the mozzarella and creamy dressing for plant-based versions; the shrimp and vegetables can stay as is.

What to serve with it

Serve with a crisp white wine or sparkling water with lemon to echo the tangy salad. A bowl of tomato soup or roasted vegetables also rounds out the flatbreads and makes the meal feel more complete.

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