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Sizzling Southwestern Chicken

with a Sweet Potato, Bell Pepper, and Feta Jumble

Sizzling Southwestern Chicken

Smoky chicken sizzles with sweet potato, bell pepper, and tangy feta for a colorful Southwestern-style jumble that’s hearty, vibrant, and full of flavor.

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Ingredients

For 2 servings

  • 12 ounce Chicken Breasts
  • ½ cup Feta Cheese
  • 1 unit Lime
  • 1 unit Red Bell Pepper
  • 2 unit Scallions
  • 1 teaspoon Southwest Spice Blend
  • 2 unit Sweet Potatoes
  • 1 unit Yellow Bell Peppers

Additional Ingredients

  • 4 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Sizzling Southwestern Chicken
American
PDF
DifficultyEasy
Total Time30m
Calories530
Protein50g
Carbs52g
Fat15g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the feta for a plant-based feta or simply leave it off and add extra lime for brightness. For vegetarian meals, replace the chicken with black beans, chickpeas, or sautéed tofu while keeping the same Southwestern flavors.

What to serve with it

Serve with a crisp green salad, warm corn tortillas, or a scoop of cilantro-lime rice to round out the smoky, savory flavors. A spoonful of salsa or avocado on the side also adds freshness and richness without overpowering the dish.

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