Sizzling Southwestern Chicken
with a Sweet Potato, Bell Pepper, and Feta Jumble
Sizzling Southwestern Chicken
Juicy chicken gets a smoky Southwestern kick alongside a sweet potato, bell pepper, and feta jumble for a colorful, satisfying dinner with bold flavor.
Ingredients
For 2 servings
- 2 unit Bell Pepper
- 12 ounce Chicken Breasts
- ½ cup Feta Cheese
- 1 unit Lime
- 2 unit Scallions
- 1 teaspoon Southwest Spice Blend
- 2 unit Sweet Potatoes
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories540
Protein45g
Carbs49g
Fat20g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, leave out the feta or swap in a plant-based crumble with a salty, tangy edge. If you prefer a milder plate, use less southwest seasoning and lean into extra lime, or swap chicken for tofu or beans.
What to serve with it
Serve with a crisp green salad or simple slaw to add freshness alongside the smoky, savory flavors. Warm corn tortillas, cilantro rice, or a spoonful of avocado can round it out without overpowering the dish.
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