Slow Cooker Stuffed Peppers
with Chicken Sausage, Basmati Rice, and Italian Cheese
Slow Cooker Stuffed Peppers
Tender peppers slow-cooked with savory chicken sausage, fluffy basmati rice, and melty Italian cheese for a hearty, comforting dinner with easy prep.
Ingredients
For 4 servings
- ½ cup Basmati Rice
- 4 unit Bell Pepper
- 13.76 ounce Crushed Tomatoes
- 1 cup Italian Cheese Blend
- 18 ounce Italian Chicken Sausage Mix
- 2 unit Scallions
- 2 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
DifficultyEasy
Total Time8m
Calories530
Protein37g
Carbs43g
Fat25g
Tags:
Protein SmartCalorie SmartFiber SmartSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
Swap the chicken sausage for turkey sausage or a plant-based sausage if you want a lighter or meat-free version. Use dairy-free shredded cheese to avoid milk, and choose brown rice or cauliflower rice if you want a different grain profile.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted vegetables to round out the sweet peppers and savory filling. A simple cucumber-tomato side or a light vinaigrette helps balance the rich, cheesy finish.
You might also like
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Blackened Tilapia
30 min399 cal
Serrano Steak
30 min524 cal
Sautéed Shrimp
30 min458 cal
Beef Tenderloin Skewers
30 min531 cal
Jerk Chicken and Peach Skewers
30 min492 cal