Smashed Black Bean Tostadas
with Long Green Pepper, Pico de Gallo & Lime Crema
Smashed Black Bean Tostadas
Crispy tostadas topped with smashed black beans, long green pepper, fresh pico de gallo, and zesty lime crema for a bright, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories870
Protein27g
Carbs96g
Fat42g
Tags:
VeggieFiber SmartClimate Superstar
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for a plain plant-based yogurt and your favorite vegan melt. For gluten-free, use certified gluten-free tortillas or tostada shells; the rest of the filling is easy to keep vegetarian and soy-free if you choose a soy-free spice blend.
What to serve with it
Serve with a crisp cabbage slaw, avocado slices, or a simple corn salad to add freshness and extra crunch. A bright salsa or a chilled citrus drink also balances the smoky, zesty flavors nicely.
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