Soy-Glazed Hoisin Meatloaves
plus Scallion Asparagus, Rice & Sriracha Mayo
Soy-Glazed Hoisin Meatloaves
Tender meatloaves get a sweet-savory soy-hoisin glaze, served with scallion asparagus, fluffy rice, and a creamy sriracha mayo for a bold, balanced dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 2 tablespoon Hoisin Sauce
- ½ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
Japanese
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories860
Protein31g
Carbs74g
Fat46g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free, use gluten-free crumbs and a tamari-based sauce instead of wheat-containing glaze or sauce. For egg-free or lighter mayo, swap the sriracha mayo for a dairy-free chili sauce or plain yogurt-based dip, if tolerated.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or quick-pickled veggies to balance the sweet-savory glaze. Extra rice works well to soak up the sauce, and a simple citrusy slaw adds freshness.
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