Soy-Glazed Hoisin Meatloaves
plus Scallion Broccoli, Rice & Sriracha Mayo
Soy-Glazed Hoisin Meatloaves
Savory mini meatloaves glazed with soy and hoisin bring sweet-salty depth, served with scallion broccoli, fluffy rice, and a creamy sriracha mayo kick.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 2 tablespoon Hoisin Sauce
- ½ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
Japanese
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories890
Protein33g
Carbs79g
Fat46g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a binder like oat crumbs or mashed potato instead of the egg-based ingredient, and choose an egg-free mayo for the drizzle. For gluten-free, swap the wheat-based crumbs and sauces for certified gluten-free versions, including tamari-style options.
What to serve with it
Serve with a crisp cucumber salad or quick pickled vegetables to balance the sweet-savory glaze. Extra rice or steamed greens also help round out the plate and soak up the sauce.
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