FreshMeal Planner

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cuke & Sweet Heat Aioli

Soy-Glazed Salmon with Rice

Tender salmon glazed with savory soy, served over rice with chili-roasted green beans, tangy pickled cucumber, and a creamy sweet-heat aioli.

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Ingredients

For 2 servings

  • 1 unit Apricot Jam
  • 1 unit Cucumber
  • 1 teaspoon Garlic Powder
  • 6 ounce Green Beans
  • ¾ cup Jasmine Rice
  • 1 teaspoon Korean Chili Flakes
  • 4 tablespoon Mayonnaise
  • 5 teaspoon Rice Wine Vinegar
  • 10 ounce Salmon
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Sriracha
  • 4 tablespoon Sweet Soy Glaze

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Soy-Glazed Salmon with Rice
Asian
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories1170
Protein37g
Carbs103g
Fat64g
Tags:
Protein SmartMass Gain FriendlyEasy PrepSpicy
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, use tamari or a certified gluten-free soy glaze and check the chili sauce and mayo for wheat-free labels. For egg-free or dairy-free diets, swap the mayo-based sauce for a creamy vegan mayo or a sesame-tahini drizzle.

What to serve with it

Serve with a light miso soup or a simple cucumber salad to echo the bright, salty-sweet flavors without crowding the plate. Extra steamed greens or edamame also work well alongside the rich salmon and rice.

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