Spain’s Creamy Chicken & Mushrooms
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Spain’s Creamy Chicken & Mushrooms
Tender chicken and earthy mushrooms come together in a rich, creamy Spanish-inspired dish, perfect for a comforting weeknight dinner with bold flavor.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 12 ounce Carrots
- 20 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 4 teaspoon Dijon Mustard
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 5 teaspoon Red Wine Vinegar
- 1.5 tablespoon Sour Cream
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories670
Protein69g
Carbs26g
Fat34g
Tags:
KetoProtein SmartCarb SmartFiber SmartNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the sour cream with a plain unsweetened plant-based alternative. If you need to avoid chicken, use firm tofu or turkey cutlets, and swap the mustard for a milder version if needed.
What to serve with it
Serve with a crisp green salad or roasted asparagus to add freshness beside the creamy chicken and mushrooms. A simple cauliflower mash or crusty bread also works well to soak up the sauce.
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