Spice-Rubbed Chicken
and Sweet Potato Jumble with Tomatoes and Feta
Spice-Rubbed Chicken
Bold spice-rubbed chicken pairs with a cozy sweet potato jumble, bright tomatoes, and tangy feta for a colorful, savory-sweet dinner.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- ½ ounce Cilantro
- 1 cup Feta Cheese
- 8 ounce Grape Tomatoes
- 2 unit Lime
- 2 teaspoon Southwest Spice Blend
- 24 ounce Sweet Potatoes
Additional Ingredients
- 8 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories511
Protein48g
Carbs44g
Fat17g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free option, swap the feta for a plant-based crumble or simply leave it out and add more herbs and citrus for flavor. If you prefer, chicken breasts can be replaced with boneless turkey cutlets, while keeping the rest of the dish the same.
What to serve with it
Serve with a crisp green salad or simple steamed greens to add freshness alongside the warm, savory chicken and sweet potato mix. A lemony yogurt dip or extra lime wedges can brighten the plate without making it feel heavier.
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