Spicy Cashew Chicken Lo Mein
with Dark Meat Chicken, Bell Pepper & Lime
Spicy Cashew Chicken Lo Mein
Tender dark meat chicken, crisp bell pepper, and a bright lime finish bring bold heat and nutty richness to this saucy lo mein favorite.
Ingredients
For 2 servings
- ½ ounce Cashews
- 20 ounce Diced Skinless Dark Meat Chicken
- 1 teaspoon Garlic Powder
- 1 unit Green Bell Pepper
- 1 unit Lime
- 4.5 ounce Lo Mein Noodles
- 2 unit Scallions
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories760
Protein64g
Carbs80g
Fat19g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a nut-free version, leave out the cashew topping and add extra scallions or sesame seeds if tolerated. For gluten-free eating, swap the noodles for gluten-free rice noodles and use tamari instead of soy-based glaze.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the rich, spicy noodles. A light broth or chilled fruit on the side also works well for a fresher, more complete meal.
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