FreshMeal Planner

Spicy Cashew Shrimp Lo Mein

with Bell Pepper & Lime

Spicy Cashew Shrimp Lo Mein

Tender shrimp and chewy lo mein noodles get tossed with crisp bell pepper, toasty cashews, and a bright lime finish for a spicy, satisfying weeknight dinner.

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Ingredients

For 2 servings

  • ½ ounce Cashews
  • 1 teaspoon Garlic Powder
  • 1 unit Green Bell Pepper
  • 1 unit Lime
  • 4.5 ounce Lo Mein Noodles
  • 2 unit Scallions
  • 10 ounce Shrimp
  • 1 teaspoon Sriracha
  • 4 tablespoon Sweet Soy Glaze
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Spicy Cashew Shrimp Lo Mein
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories530
Protein29g
Carbs81g
Fat9g
Tags:
Calorie SmartQuickEasy PrepNew
⚠️Allergens:
🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for tofu or tempeh and keep the bold sauce. For nut-free or sesame-free needs, leave out the cashews and choose a similar crunch like toasted seeds if tolerated.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to balance the sweet-heat flavors. A wedge of lime and extra scallions on the side also add freshness without weighing down the bowl.

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