Spicy Coconut Curry Chicken Noodle Soup
with Cabbage, Carrot & Scallions
Spicy Coconut Curry Chicken Noodle Soup
A cozy chicken noodle soup with creamy coconut curry heat, tossed with tender cabbage, sweet carrot, and fresh scallions for a vibrant, satisfying bowl.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 1 unit Coconut Milk
- 2 clove Garlic
- 2 tablespoon Green Curry Paste
- 4.5 ounce Ramen Noodles
- 4 ounce Red Cabbage and Carrot Mix
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories670
Protein42g
Carbs67g
Fat23g
Tags:
Protein SmartQuickEasy PrepEasy CleanupNewSpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free, swap the wheat noodles for rice noodles or another wheat-free noodle, and use tamari in place of soy sauce. For a chicken-free version, use tofu, and if needed choose a nut-free coconut milk to avoid tree nut concerns.
What to serve with it
Serve it with crisp cucumber slices, lime wedges, or a simple herb salad to balance the rich coconut broth and spice. Warm flatbread or steamed jasmine rice also works if you want a more filling meal.
You might also like
Firecracker Chicken Ramen Stir-Fry
15 min700 cal
Firecracker Shrimp Ramen Stir-Fry
15 min650 cal
Tex-Mex Plant-Based Protein Taco Soup
20 min720 cal
Fiery Curried Steak & Noodle Stir-Fry
15 min540 cal
One-Pan Cheesy Black Bean Tacos
15 min840 cal
One-Pan Cheesy Beef Tacos
15 min1170 cal
One-Pan Cheesy Beef Tortilla Melts
20 min880 cal
One-Pan Beefy Black Bean Tacos
15 min900 cal