Spicy Green Salsa Beef Taco Bar
Elevated Dinners, Impressively Easy
Spicy Green Salsa Beef Taco Bar
A vibrant taco night with spicy green salsa and savory beef, made for easy entertaining. Bold, fresh flavors deliver an impressive dinner with minimal effort.
Ingredients
For 2 servings
- 3 ounce Blue Corn Tortilla Chips
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 10 ounce Ground Beef
- ½ cup Guacamole
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 4 ounce Pico de Gallo
- 16 ounce Refried Beans
- 2 unit Scallions
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time15m
Calories1190
Tags:
QuickEasy PrepEasy CleanupNewSpicy
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free eating, skip the cheese or use a plant-based melt. For gluten-free needs, swap the flour tortillas for corn tortillas and check that the salsa, beans, and chips are certified gluten-free.
What to serve with it
Serve with a crisp cucumber-lime salad or simple shredded cabbage slaw to balance the heat. Iced hibiscus tea, citrusy sparkling water, or a light Mexican-style lager also fit the taco-bar vibe.
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