Spicy Ranch Garlic Bread Cheeseburgers
with Roasted Potato Wedges
Spicy Ranch Garlic Bread Cheeseburgers
Juicy cheeseburgers meet garlicky bread with a spicy ranch kick, served alongside crispy roasted potato wedges for a bold, satisfying dinner.
Ingredients
For 2 servings
- 3 ounce Buttermilk Ranch Dressing
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 12 ounce Potatoes
- 2 slice Sliced Cheddar Cheese
- 1 teaspoon Sriracha
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories1210
Protein37g
Carbs69g
Fat84g
Tags:
Protein SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use a gluten-free bun or serve the burger over lettuce if wheat is a concern, and choose a dairy-free ranch plus plant-based cheese for a milk-free version. Swap the beef for a seasoned veggie or turkey patty, and use an egg-free mayo if needed.
What to serve with it
A crisp green salad or tangy coleslaw helps balance the rich, spicy cheeseburgers and adds freshness to the plate. For a bigger spread, offer pickles, extra tomato slices, and a cold fizzy drink or beer.
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