Spicy-Sweet Szechuan Chicken Lo Mein
with Bell Pepper & Peanuts
Spicy-Sweet Szechuan Chicken Lo Mein
Tender chicken, crisp bell pepper, and crunchy peanuts are tossed with noodles in a bold spicy-sweet Szechuan-style sauce for a fast, satisfying dinner.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 1 unit Green Bell Pepper
- 4 teaspoon Honey
- 4.5 ounce Lo Mein Noodles
- 1 unit Miso Sauce Concentrate
- 1 unit Onion
- 1 ounce Peanuts
- 2 unit Portobello Mushrooms
- 5 teaspoon Rice Wine Vinegar
- 2 tablespoon Soy Sauce
- 2 tablespoon Szechuan Paste
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories710
Protein47g
Carbs78g
Fat22g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For peanut-free, swap the peanuts for toasted pumpkin or sunflower seeds, or leave them off entirely. For soy-free or gluten-free needs, use coconut aminos in place of soy-based seasonings and choose gluten-free noodles, since the dish also includes wheat and sesame.
What to serve with it
Serve it with a crisp cucumber salad or simple steamed greens to balance the sweet-heat sauce. A bowl of clear soup or extra rice on the side can stretch the meal for bigger appetites.
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