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Spicy-Sweet Szechuan Shrimp Lo Mein

with Bell Pepper & Peanuts

Spicy-Sweet Szechuan Shrimp Lo Mein

Tender shrimp and chewy noodles get a bold sweet-heat kick, tossed with crisp bell pepper and crunchy peanuts for a fast, satisfying stir-fry.

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Ingredients

For 2 servings

  • 1 unit Green Bell Pepper
  • 4 teaspoon Honey
  • 4.5 ounce Lo Mein Noodles
  • 1 unit Miso Sauce Concentrate
  • 1 unit Onion
  • 1 ounce Peanuts
  • 2 unit Portobello Mushrooms
  • 5 teaspoon Rice Wine Vinegar
  • 10 ounce Shrimp
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Szechuan Paste

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Spicy-Sweet Szechuan Shrimp Lo Mein
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories640
Protein34g
Carbs79g
Fat19g
Tags:
Protein SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥜Peanuts🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for extra mushrooms or tofu if you use them often. For peanut-free or nut-free needs, leave out the peanuts and finish with toasted sesame seeds only if sesame is safe.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to cool the heat and add freshness. A light miso soup or chilled jasmine tea also works well alongside the sweet-spicy noodles.

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