Spinach, Feta & Cheddar Egg Sandos
with Scallion Greens & Spicy Mayo
Spinach, Feta & Cheddar Egg Sandos
Fluffy eggs layered with spinach, feta, and cheddar, then finished with scallion greens and spicy mayo for a savory breakfast sandwich with a little kick.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 2 unit Eggs
- ½ cup Feta Cheese
- 1 teaspoon Hot Sauce
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 2.5 ounce Spinach
- ½ cup White Cheddar Cheese
PDF
DifficultyEasy
Total Time15m
Calories710
Protein29g
Carbs42g
Fat46g
Tags:
VeggieQuickEasy PrepNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cheese in place of the cheddar and feta, and swap the mayo for an egg-free vegan mayo. For egg-free needs, replace the eggs with a tofu scramble or chickpea-based filling, and choose gluten-free buns if needed.
What to serve with it
Serve with a crisp green salad, roasted potatoes, or fresh fruit to balance the rich, spicy filling. A tangy pickle spear or citrusy slaw also works well alongside the creamy, savory sandwich.
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