Steak au Poivre & Garlic Herb Shrimp
with Garlic Bread & Lemony Green Beans
Steak au Poivre & Garlic Herb Shrimp
Peppery steak and garlicky shrimp come together with crisp garlic bread and bright lemony green beans for a bold, surf-and-turf dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 2 unit Beef Stock Concentrate
- 1 tablespoon Black Peppercorns
- 1 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 1 unit Lemon
- 1 unit Shallot
- 10 ounce Shrimp
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories890
Protein51g
Carbs39g
Fat56g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the butter for a plant-based alternative or olive oil. For wheat-free serving, replace the bread with gluten-free rolls or skip it and add more greens; for shellfish, use extra steak or mushrooms instead.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to balance the rich steak and shrimp. A chilled white wine or sparkling water with lemon also works well for a bright, restaurant-style plate.
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